Mission Statement for Ranchers Beef Quality Assurance
To enhance income protection by assisting Arizona Cattle Growers’ Association (ACGA) members in producing cattle that are healthy and wholesome. Through voluntary participation in the ACGA Ranchers Beef Quality Assurance, a certification program based on scientifically developed data and training, the Arizona beef industry will continue to produce safe, wholesome beef in a manner that inspires consumer confidence.
Industry Perspective
In today’s marketplace, consumer concerns about contaminants in the food chain are increasing. We know that compounds used in cattle production are safe and strictly regulated. However, consumers and public officials will continue to question the beef industry about its use of antibiotics, growth stimulants and other compounds. Pressure will be put on regulatory officials to more closely monitor the beef supply.
How should these issues be managed? Experience dictates that the best approach is to directly address consumer concern. The Beef Quality Assurance program does this by taking the offensive in developing the scientific data and training necessary to avoid residues. This will create a positive program that demonstrates how the industry can best continue with high standards to avoid residues. The industry wants a program that verifies that beef is produced “safe at the source.” This is consistent with the USDA drive to safe-source production.