Department of Animal Sciences

1200 E. South Campus Dr.
P.O. Box 210035
Tucson, AZ  85721

 The University of Arizona

Phone: (520) 621-7623
Fax: (520) 621-9435
ANS@ag.arizona.edu
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Southwest Nutrition and Management Conference
20th Annual - Feb. 2005

2005 Coverpage

Conference Sponsors

Golf Tournament Sponsors

Proceedings

What is Acceptable Variation in the Nutrition Program and How Can it be Managed?
Bill Stone, DVM, Ph.D.
Cornell University

Managing Variation in Calf and Heifer Programs
Jim Quigley, Ph.D.
Diamond V. Mills, Inc.

Managing Variation in the Daily and Annual Cycles of the Dairy Cow
Gordie Jones, DVM
Fair Oaks Dairy Farms

Managing Variation in Feed Additives
Mike Hutjens, Ph.D.
University of Illinois at Urbana-Champaign

Innovative Developments in the Production and Delivery of Alternative Protein Sources for Animal Feeds with Emphasis on Nutritionally Enhanced Crops
Doug Hard, Ph.D.
Renessen, LLC

Factors Influencing Assimilation of Dietary Starch in Beef and Dairy Cattle
David Harmon, Ph.D. and C.C. Taylor
University of Kentucky

Metabolic Fate of Products of Starch Digestion and Absorption in Beef and Dairy Cattle
Gerald Huntington, Ph.D. and Chistopher Richards
North Carolina State University

Protein Requirements for Finishing Beef Cattle
Clay Bailey, M.S. and Glenn C. Duff, Ph .D.
The University of Arizona

Corn Grain for Cattle: Influence of Processing on Site and Extent of Digestion
Fred Owens, Ph.D. and Richard A. Zinn
Pioneer Hi-Bred International

Is Crossbreeding the Answer for Reproductive Problems of Dairy Cattle?
Les Hansen, Ph.D., Brad Heins, and Tony Seykora
University of Minnesota

Edible Covers for Bunker Silos
Larry Berger, Ph.D., Nathan Pyatt, Ph.D., and Jason Sewell M.S.
University of Illinois at Urbana-Champaign

Mycotoxins in Dairy Cattle: Occurence, Toxicity, Prevention and Treatment
Lon Whitlow, Ph.D. and Winston M. Hagler, Jr.
North Carolina State University

Genetic and Agronomic Effects on the Quality of Alfalfa for Dairies
Dan Putnam, Ph.D.
University of California at Davis

Potential Benefits of Plant Modification of Alfalfa and Corn Silage to Dairy Diets
Gary Hartnell, Ph.D, R.D. Hatfield, D.R., and N.P. Martin
Monsanto Company

Calculating and Improving Energy Balance During Times of Nutrient Limitations
Chel Moore, M.S., Jane K. Kay, M.S., Matthew J. VanBaale, Ph.D., and Lance H. Baumgard, Ph.D.
The University of Arizona

Feed Efficiency and Its Economic Impact on Large Herds
Mike Hutjens, Ph.D.
University of Illinois at Urbana-Champaign

Milk Production Efficiency in Dairy Cows Fed Monensin
Angel Aguilara, Ph.D.
Elanco Animal Health

Implication of a Dysfunctional Somatotropic Axis During the Transition Period in Dairy Cattle
Rob Rhoads, Ph.D., Michelle L. Rhoads, Ph.D., and Yves R. Boisclair
The University of Arizona

Modified Dry Periods in Dairy Cattle: Implications for Milk Yield and the Transition Period
Ehrin L. Annen, M.S., and Robert J. Collier, Ph.D.
The University of Arizona

Prediction of the Energy Value of Feeds for Lactation
Henry Tyrrell, Ph.D.
United States Department of Agriculture

Effect of Increased Milking Frequency in Early Lactation and Its Effect on Lactation Persistency With and Without rbST
Matthew VanBaale, Ph.D., Lance H. Baumguard, Ph.D., Rober J. Collier, Ph.D.,
Doris Ledwith, M.S., and Jennifer Thompson
The University of Arizona

© 2005 Arizona Board of Regents. All contents copyrighted. All rights reserved.